Vaux Rosé Reserve Sekt b.A. Brut, Rheingau, Germany

A true alternative to top sparkling rosé, this traditional method sparkling sekt has spent two and a half years on lees and was disgorged in October 2018. It has subtle yeast flavours joined by delicious strawberry fruit with minimal residual sugar - a serious sekt that can be paired with bold flavours. - Philip Stephenson-Oliver 

Food Pairing: Tuna Croquettes, Crostini, Beetroot Salad