Spier Signature Shiraz, Spier, Stellenbosch, South Africa

Bright flavours of cassis and violets followed by integrated spice and subtle oak aromas. The palate is medium bodied with fine, dense tannin and balanced acidity.

Accompanies Korma curry or mildly spiced rogan josh, or fire-cooked hamburgers with bacon and cheddar cheese. This Shiraz is also gorgeous with seared ostrich or springbok carpaccio