Dal Forno Romano, Valpolicella Superiore 2017 - Hammonds

Dal Forno Romano's Valpolicella Superiore hails from Veneto, Italy. This red wine is created using a meticulous blend of Corvina, Corvinone, Rondinella, and Oseleta grapes, which undergo partial drying to intensify their essence. The result is a full-bodied wine, revealing complex layers of dark cherry, plum, and spice, with a firm structure and a persistent finish, reflecting its significant oak ageing.