Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale.
Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent in a winery. After the fall of the Soviet Union, Bulgaria’s rich winemaking history attracted visiting winemakers from across the globe. As a result, Elena met many international winemakers visiting her mother's workplace. As the only English speaker, she began interpreting barrel room tastings for these visitors at the age of 12. By 15 she was well-versed in the ins and outs of the winemaking process and by 16 she had made her first wine. After formal study and stints making wine worldwide, Elena eventually settled in McLaren Vale with Zar and founded Dandelion Vineyards.
Nick Stock, one of Australia’s leading journalists, wrote about Dandelion Vineyards saying, “The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.”
The ‘blessed curve’ Nick refers to, is at the heart of what Dandelion does. Elena’s ‘Lionheart of the Barossa’ is a classic Barossa Shiraz, and offers remarkable value, while the ‘Menagerie of the Barossa’ is an opulent, Grenache-dominant, field blend. The latest addition, `Honeypot of the Barossa` Roussanne, is beautifully fresh with a savoury, saline finish. Moving up into the Eden Valley, the ‘Red Queen’ is the wine for which Elena has been crowned ‘Winemaker of the Show’, while the ‘Wonderland’ Riesling, from a gnarled and venerable vineyard planted in 1912, is outstanding. The 'Enchanted Garden' vineyard was planted in 1910 and thrives to this day, producing a pure, powerful and elegant Riesling.
The McLaren Vale wines show the tremendous generosity and freshness that marks out this fine region. The ‘Lioness of McLaren Vale’ has impressive purity of fruit, while the ‘Lion’s Tooth’ is given more vibrancy by including Riesling in the blend. The ‘Pride of Fleurieu’ Cabernet has lovely berry fruit and is a reminder of how undervalued this variety is in Australia. Like all Dandelion Vineyards wines, the extremely old ‘Legacy of Australia’ Pedro Ximénez is a real treat.
The 'Enchanted Garden' vineyard was planted in 1910 and thrives to this day; a thriving cool climate 2.8 hectare Eden Valley site in Barossa. The soils consist of sandstone bedrock with ironstone gravels, quartz and red rock fragments on the surface, which provide great minerality for this Riesling.
The Eden Valley entered the growing season with above average soil moisture, which resulted in a strong budburst across the vineyards. The Spring was one of the wettest on record, which developed reasonably large canopies in the vineyard. This was followed by a mild summer which led to the majority of the fruit in the region being harvested four to six weeks later than the 10-year average. The 2023 vintage was excellent for riesling production, the cooler season developing fresh and vibrant Rieslings with great ageing potential.
Whole bunches were hand picked and destemmed without crushing the fruit to fill the press exactly. The free-run juice and pressings were fermented separately in small tanks at controlled temperatures between 11-13°C. The wine was bottled directly with minimal fining and filtration to capture the essence of the vineyard.
Clear and bright with a golden colour, this wine is pure and powerful. Beautiful aromas of honeysuckle, dragon fruit, and citrus flowers are framed by musk and rose petal aromatics. The palate exhibits a deep citrus flavour complemented by tart green apple and lime flavours. A taut acidity brings the fruit flavours forward, toward a mouth watering finish.
