Situated within the DOC Friuli Colli Orientali, the vines are planted in the hills with a South East exposure on marl and sandstone. Planted in 1998 with a density of 4500 plants per hectare, these vines yield fresh, concentrated fruit with beautiful structure and elegance.
The 2021 vintage started with frosts in the first weeks of April, followed by heavy rains in May. Good climatic conditions throughout the ripening phase, with constantly rising temperatures from mid-June onwards and clear, dry weather throughout August, allowed the vines to partially recover from the damage caused by the early cold, and ultimately led to an excellent harvest. High temperatures in August produced grapes with naturally high levels of sugar, but acidity levels were well maintained thanks to the cooler temperatures at night.
The grapes were hand harvested and fermented in stainless steel tanks. After, the wine is aged in oak tonneaux barrels for 12 months before release.
In the glass, the wine appears deep ruby red with violet highlights. It opens with intense aromas of red cherry and raspberry, alongside sweet spice notes. The palate displays the same red fruit characteristics, bright acidity, firm tannins and balanced structure.
