Poderi Aldo Conterno is one of the most respected names in Italian wine, with their namesake founder described by Jancis Robinson as “one of Barolo's most emblematic characters”. Particularly famed for their single-vineyard Barolos, the wines of Poderi Aldo Conterno are widely regarded to be among the finest examples of Nebbiolo made today. Over the years, production has been deliberately reduced to increase quality. From the same 25 hectares of 60-year-old vines in Piemonte, the Conterno family now produce 80,000 bottles rather than the 180,000 made in 1998. This intensity shines through in the wines, which are defined by their signature elegance.
The Conterno family has made wine in Monforte d’Alba since at least the 1700s. Aldo’s grandfather, Giovanni Conterno, founded his own winery in 1908, later run by his son Giacomo. After a stint in the USA during the 1950s, Aldo worked with his older brother Giovanni in the family winery before deciding to strike out on his own in 1969. Aldo’s three sons now run Poderi Aldo Conterno, with Stefano making the wines while Franco and Giacomo manage the business.
The Chardonnay ‘Bussiador’ is perfectly balanced and elegant, with texture and acidity underpinning the refined and intense character of the wine. The Barbera ‘Conca Tre Pile’ is elegant yet rich with a classic Barbera zip on the finish. The grapes for Langhe Nebbiolo ‘Il Favot’ hail from vineyards no more than 20 years old. The wine has a fresh, lively fruit character with elegant, lifted aromas. The ‘Bussia’ is a blend of younger vines (25 - 30 years old) hailing from Conterno's three plots: Cicala, Romirasco and Colonnello. The wine has a fine nose which shows floral and herbaceous notes with subtle red fruits. The elegance of the ‘Colonnello’, scented with a silky texture and lovely mineral finish, contrasts with the more structured ‘Cicala’, which stands out with a length and grainy tannin structure that few wines can match. The ‘Romirasco’ is perfumed, intense, ripe and mineral with great length and superb tannins. The Romirasco vineyard, planted on the highest point of the hill of Bussia, provides 70% of the Barolo ‘Granbussia’ fruit, giving the wine aromatic intensity, length and balance.
The Conterno family's vineyards are situated on the hill of Bussia in Monforte d'Alba. The grapes for this wine come from the youngest vineyards, no more than 20 years old. The soil here is clayey-calcareous, rich with calcium carbonate and iron.
The 2021 vintage began with a mild winter, though plenty of rain and some snow ensured an excellent supply of water, which provided to be essential over the course of the year where rainfall was at its lowest level in recent years. Some spring frosts occurred, but they caused minimal damage to crop yields. A long period of warm and dry weather began in the spring and lasted throughout the summer, contributing to excellent plant health and quality at harvest time. Harvest began in late September and continued through the second week of October, yielding small grapes with excellent phenolic ripeness and balanced acidity.
Fermentation occurred in temperature controlled stainless steel tanks at 24-26°C. Pumping over did not occur, instead horizontal tanks with constantly rotating mechanised paddles were used to achieve good extraction and colour. The must remained on the skins for just 6 to 8 days so that the wine has a good colour but remarkable softness. It was then racked off to finish the fermentation. The wine remained for five to six months in stainless steel vats. It was racked several times and then put into oak casks for a few months before bottling.
Deep bright ruby in colour, this wine has a fresh and lively fruit character with elegant, lifted aromas. On the palate, it displays a beautiful bouquet of ripe dark fruits, spices and herbs. Medium-bodied, this Langhe Nebbiolo has a velvety texture with robust tannins that enhance its structure and aa long finish.
