We always thought, that the two local varieties, furmint and hárslevelű, can be blended really nicely. 2018 was an ideal vintage for making this wine.
The wines were aged separately for 9 months, and eventually, we went for a 70% furmint, 30% hárslevelű blend.
Yellow fruits, and flowers on the nose, which are coming back in the palate as well. Fresh, dynamic, easy to drink wine.
Vineyards: Mád Úrágya, Mád Középhegy, Tarcal Előhegy, Tállya Patócs, Tállya Bohomály
