Tokaj is the birthplace of one of the world’s oldest and most renowned sweet wines, Tokaji Aszú (arguably the best, in our humble opinion). While Aszú’s rich complexity stands out, this region has much more to offer, including a remarkable array of dry white wines. Though small, Tokaj is a richly layered area, steeped in history, unique wine styles, indigenous grape varieties, and terroirs that vary dramatically from vineyard to vineyard. Its traditions run deep, and its climate is uniquely suited to fostering the botrytis that defines its legendary sweet wines. Tokaj is also the world’s first officially demarcated wine region, established by Royal Charter in 1737. After emerging from the shadow of Communism in the early 1990s, this historic region has been steadily reintroducing itself to wine lovers around the world.
Late harvest
Kései szüret wines first began appearing in the mid-1990s. Made from late-harvested, over-ripened grapes (which are not necessarily botrytized), these wines have less complexity than Szamorodni. Generally lively and fresh, this category doesn’t have any ageing requirements, and they are generally aged for just a few months.