{"product_id":"2024-familia-castano-organic-macabeo-liberty","title":"2024 Familia Castaño, Organic Macabeo - Liberty","description":"\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut accordion_producer__roSqQ Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root accordion_producerAccordion__OujSI\"\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eBased in Yecla, Murcia, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Familia Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-variety Monastrell in the 1980s when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others. The Monastrell is sourced from dry-farmed, bush and trellised vines, up to 70 years old, in the ‘Las Gruesas’ and ‘Pozuelo’ vineyards. Totalling 336 hectares, the two vineyards sit at an elevation of 750 metres, with a north-south aspect, on sandy limestone soils.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe 100% Monastrell ‘Hécula’ represents exceptional value for money. Certified organic it displays succulent ripe black fruit, notes of sweet spice and liquorice and supple ripe tannins. The ‘Colección’, made from 70% old-vine Monastrell and 30% Cabernet Sauvignon, shows more red cherry and dried fruit, with hints of smokiness and chocolate. The Organic Macabeo, Monastrell Rosado and Monastrell are some of Spain’s best value organic wines and are now available in sustainable five-litre ‘Bag in Box’. Made for early drinking, they are fresh and elegant thanks to the vineyard’s elevation of 500-700 metres. The ‘Dulce’ is delicious, full of dried fig, raisin and plum jam flavours, with a rounded mouthfeel and balanced acidity that keeps the finish fresh.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe fruit for this Macabeo is sourced from 20-year-old, organically farmed vineyards. The vines are planted at 500 metres above sea level on north-facing slopes. Both altitude and northerly aspect provide a cooling influence to temper the region's warm climate and promote fresh aromatics and crisp acidity. The soil is sandy-limestone and the vines grow at a density of 2,777 vines per hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe growing season began with heavy rains in autumn which developed much needed water reserves following a very dry vintage. Winter and spring were very dry which did lead to reduced yields, however heavy rains at the start of June helped the vines get through the summer months without any more issues. Temperatures in summer were fairly mild for the region, and cool nights allowed the fruit to ripen beautifully. Massive rainfall occurred in September causing flooding in some plots, but largely provided great benefits to the vines and the soil. The quality of the fruit at harvest was very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eFermentation took place at 15ºC in stainless steel tanks over a period of 14-15 days, in order to preserve the variety's crisp fruit aromatics. After cool stabilisation, the wine was ready for bottling.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA bright, pale lemon colour in the glass. On the nose, green apple, pear, melon and mango skin notes balanced with delicate white floral notes. The palate is fresh and offers brilliant balance, with juicy stone fruit tempered by crisp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Tasting Adventure","offers":[{"title":"Default Title","offer_id":56583403831674,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/4297\/9770\/files\/daacb9a2-6be5-4fff-9a43-083bc23f1220__250x500_d84ca637-9ea6-4f44-81c9-623142f40054.png?v=1770988707","url":"https:\/\/www.wine-ta.co.uk\/products\/2024-familia-castano-organic-macabeo-liberty","provider":"Wine Tasting Adventure","version":"1.0","type":"link"}