{"product_id":"2023-domaine-de-lhortus-bergerie-de-lhortus-blanc-liberty","title":"2023 Domaine de l'Hortus, Bergerie de L'Hortus Blanc - Liberty","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eIn the heart of the Languedoc’s Pic Saint-Loup appellation, Domaine de l’Hortus was established by Jean Orliac in the late 1970s. A keen rock climber and agricultural college graduate, Jean recognised the potential for growing quality grapes on the steep, limestone slopes of Mount Hortus. Fortunately, this land was unwanted and cheap, so Jean could purchase 50 hectares to grow vines. He spent the next 15 years understanding the complex soil structures of his domaine and carefully selecting suitable parcels for each grape variety. Domaine de l'Hortus’ released their first vintage in 1990. Over the years, this remarkable location persuaded Jean’s children, François, Yves and Martin Orliac, to return home and take over the business. Now over 40 years later, Domaine de l’Hortus comprises 80 hectares of vines and is a benchmark for the Pic Saint-Loup appellation.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eSince taking over, Jean’s children have introduced higher planting densities and sustainable practices in the vineyards of Domaine de l'Hortus. Viticulturist François uses cover crops and deep-rooting plants to break up the soil naturally, plus vegetal compost to boost soil quality. No pesticides or insecticides are required thanks to the moderate climate and rich biodiversity in the area. Limestone terraces, planted on the lower slopes of Mount Hortus, reflect the heat and allow Mourvèdre to ripen well. In contrast, the cooler, north-east facing, steep slopes of neighbouring Mount Pic produce scented Syrah and bright Grenache, while the alluvial soils of the valley floor suit the white varieties.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe ‘Grand Cuvée’ Rouge is sourced from the mid-slope limestone terraces, which vary in elevation from 150-300 metres. This parcel benefits from the best water supply, which, together with the limestone soils and elevation, allows for both homogenous maturity and excellent freshness. A blend of 65% Syrah, 30% Mourvèdre and 5% Grenache is destemmed, crushed and vinified in vats before blending. The final wine is then aged in new, one and two-year-old, 225 and 400-litre oak casks for 12 months to lend added complexity.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe ‘Bergerie’ white and red are sourced from the valley floor and the Mountain foothills, respectively. These vines are less exposed to the elements than those on the higher terraces, causing the grapes to mature later and produce an excellent balance of acidity and aromatic complexity. The white blends Roussanne, Sauvignon Blanc, Viognier and Sauvignon Gris and is classified as ‘Vin de France’ since the Pic-Saint-Loup appellation only currently includes red and rosé wines. The grapes are harvested at night to retain maximum freshness, before being gently pressed and cold-settled, followed by a three-to-four-week fermentation. After blending, the wine is aged in vats for four months before bottling. The limestone foothills and 150 – 200m elevation help the Mourvèdre, Grenache and Syrah grapes retain their excellent acidity and bright fruit expression, resulting in a vibrant red blend. These grapes are de-stemmed, crushed and then fermented in stainless-steel vats. The Grenache and Syrah are aged in vats for 12 months, while the Mourvèdre is aged in two-year-old oak casks to lend additional weight to the blend.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyards stretch across a deep valley between two mountains: The Pic Saint Loup and the Hortus. The Bergerie white are sourced from vineyards planted on the alluvial soils of the valley floor. The vines are less exposed to the elements than the higher terraces and the grapes therefore mature later, resulting in an excellent balance between acidity and aromatic complexity. Jean's children have introduced higher density plantings and sustainable practices to the vineyards to improve the soils and quality of the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eThe 2023 vintage saw an ideal growing season for the vines. After a dry and cold winter and a reasonably late spring, the sufficiently abundant rains in May and June saw the vines through a dry and surprisingly cool summer. The last week of August came with a late heatwave, forcing the harvest to begin earlier than usual. All vines’ grapes ripened completely and homogeneously, resulting in a beautiful harvest both in quantity and quality.\u003c\/p\u003e\n\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eThe grapes were harvested in the early hours to preserve freshness and then pressed before undergoing cold-settling and fermentation in temperature-controlled stainless steel tanks. The wine was racked at the end of fermentation and then spent a further four months in tank before bottling. The wine is classified as Vin de France due to the Pic-Saint-Loup appellation only including red and rosé wines.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wines shows a bright golden-yellow color, the nose displays aromas of white peach underlined by orange blossom notes. The palate is driven by energetic acidity coated with a ripe and juicy mouthfeel, ending on a long and saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Tasting Adventure","offers":[{"title":"Default Title","offer_id":56806278398330,"sku":null,"price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/4297\/9770\/files\/Bergeriedel_Hortusblanc_NV__250x500_d6537f76-d3dc-4387-b2db-e13731e2e786.png?v=1776182133","url":"https:\/\/www.wine-ta.co.uk\/products\/2023-domaine-de-lhortus-bergerie-de-lhortus-blanc-liberty","provider":"Wine Tasting Adventure","version":"1.0","type":"link"}