{"product_id":"2022-rua-rua-central-otago-pinot-noir-liberty","title":"2022 Rua, `RUA` Central Otago Pinot Noir - Liberty","description":"\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut accordion_producer__roSqQ Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root accordion_producerAccordion__OujSI\"\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe Skeggs family were among the first to purchase and plant vineyards in Central Otago during the mid-1990s. They have since built an enviable reputation for Pinot Noir through the award-winning wines they produce at RUA. With six vineyards, comprising 90 hectares of vines, across the Bannockburn and Pisa sub-regions of Central Otago, RUA select parcels of estate fruit ideally suited to their accessible style of cool climate Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eSustainable vineyard practices are integral to the RUA ethos. Their viticulture team is mindful of treading lightly on the land and always work with an eye for the future. Regenerative projects all contribute to improving the health and balance of the estate, such as composting grape skins, mulching, soil enrichment, cover cropping, under vine weeding, replanting native plants, and sheep grazing.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eFruit for the RUA Pinot Noir is cold-soaked for several days before fermentation, during which it receives twice-daily punch-downs. After fermentation, the juice is macerated on skins for 30 days to create a fine tannic backbone. The result is an attractive, great-value Central Otago Pinot Noir, with aromatic lift and fine tannins. Awarded five trophies and 15 gold medals over the last six vintages, RUA is a testament to the quality of the estate’s fruit and the Skeggs family’s early recognition of Central Otago’s potential.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003eGrapes were sourced from Mora Wines Bannockburn and Pisa vineyards. The Bannockburn vines are approximately 26 years old and grow at an elevation of 270 metres on a north west facing glacial terrace. The vines are planted on alluvial, sandy loam-based soils overlaying schist bedrock. The Pisa vines are planted on a flat and level river terrace created by glacial activity, at an elevation of 205 metres. Soils here are fine silt loam over schist based alluvial gravels and the vines are aged 29 years. The younger 25 Steps vines, with an average age of 20 years, lie at an elevation of 200-317 metres on sandy and stony topsoil, with a subsoil mix of deep gravels and clay loams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eOverall, the 2022 vintage saw a warm and settled growing season. Little to no high winds, no major frost events, and very good soil moisture helped to produce an excellent vintage with healthy crop loads. Weekly rain throughout November created premium conditions for canopy growth, and flowering conditions were perfect. The fruit was very even in ripeness within the bunches. Harvest was very busy and fast-paced and the resulting fruit was of stellar quality.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cspan\u003eAfter harvesting, the fruit was processed into stainless steel tanks and cold-soaked for five days before fermentation, during which time it received twice daily punch downs. The juice was then macerated on its skins for 6 days post-fermentation to ensure a fine tannic backbone, before being gently pressed off. A portion was aged in neutral oak barrels while the remainder was kept in stainless steel to maintain its freshness and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cspan\u003eThis Pinot Noir is juicy and fruit forward with soft tannins and bright acidity. The nose displays concentrated aromas of raspberry, red plum, and wild thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Tasting Adventure","offers":[{"title":"Default Title","offer_id":56215258464634,"sku":null,"price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/4297\/9770\/files\/RUAPinotNoir2022__250x500_-1.png?v=1763742321","url":"https:\/\/www.wine-ta.co.uk\/products\/2022-rua-rua-central-otago-pinot-noir-liberty","provider":"Wine Tasting Adventure","version":"1.0","type":"link"}