{"product_id":"2021-domaine-de-montille-beaune-1er-cru-les-greves-liberty","title":"2021 Domaine de Montille, Beaune 1er Cru `Les Grèves` - Liberty","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eFounded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-operated estates and an early advocate of domaine-bottling. It is currently run by ninth-generation winemaker Etienne de Montille, who, alongside his father Hubert, has ensured the domaine’s reputation for quality endures today.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003ePrior to Hubert de Montille’s 50-year tenure, the family sold their vineyards in Musigny, Bonnes Mares and Chambolle-Musigny, shrinking Domaine de Montille from 12 to just 2.5 hectares. Hubert focused on restoring these vineyard holdings, a practice Etienne has since continued. As a result, the domaine now owns 37 hectares of vines across 35 appellations in the Côte de Beaune and Côte de Nuits. These include some remarkable sites, such as Puligny-Montrachet 1er Cru `Le Cailleret`, which sits next to ‘Le Montrachet’ Grand Cru, and Vosne-Romanée 1er Cru `Aux Malconsorts’, next to Domaine de la Romani-Conti’s Grand Cru ‘La Tâche’. Etienne was an early advocate of organic farming which he introduced to the domaine’s vineyards in 1995. Biodynamic practices followed in 2005, and the domaine received ‘Ecocert Bio’ certification in 2012.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eBefore taking over the domaine, Etienne studied oenology and worked as Hubert’s apprentice. Today, he works closely with American-born chef de cave Brian Sieve, who has been with the domaine for over a decade. Together they make wines that are aromatic, supple, and approachable in their youth, yet still offer the impressive capacity for ageing for which Hubert was renowned.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThere is no set winemaking recipe at Domaine de Montille. Instead, Etienne and Brian respond to the nuanced characteristics of each vintage. In the red wines, this usually translates to whole-bunch fermentation, ranging from 50% to 100%, though destemming is used when deemed preferable. Macerations last 12 – 16 days, with twice-daily punch downs and judicious use of new French oak, usually 30% or less. In the best vintages, up to 50% new oak is used for the top cuvées.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eFor the white wines, grapes tend to be picked early to preserve freshness. Ageing takes place in a mix of 228 and 600-litre oak barrels (with little to no bâtonnage) to add texture and complexity. As with the reds, new oak is used sparingly and usually comprises no more than 20 – 25% of the blend. The wines are aged on lees in barrels for 11 – 12 months, before ageing in tank for five to six months before bottling.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThough widely acclaimed for their 1er and Grand Cru wines, Domaine de Montille also produces remarkable Bourgogne Blanc and Rouge. Their Bourgogne Blanc is made by blending younger vines (10 to 20 years old) from their Puligny-Montrachet village sites and ‘Clos du Château de Puligny-Montrachet’. Fermented and then aged for 11 months in a combination of 228-litre and 600-litre French oak barrels, 20% new, this wine perfectly marries a crisp lemon fruit character with a lovely toastiness. The Bourgogne Rouge blends fruit from a Volnay parcel and rare Pinot Noir plots located in Puligny. 33% whole bunch in the ferment produces a delightfully elegant wine with crunchy red fruit character and velvety tannins.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Beaune 1er Cru of \"Greves\" refers to the its gravelly terroir. The vines, planted on a lightweight, clay and limestone soil, enjoy optimal east exposition. De Montille's 1.26 hectares are located just below Bouchard's \"Vigne de l'Enfant Jesus\", the most famous part of Greves. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiPaper-root MuiAccordion-root accordion_accordion__I9cut Mui-expanded MuiAccordion-rounded MuiPaper-elevation1 MuiPaper-rounded\"\u003e\n\u003cdiv class=\"MuiCollapse-root MuiCollapse-entered\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner\"\u003e\n\u003cdiv role=\"region\"\u003e\n\u003cdiv class=\"MuiAccordionDetails-root\"\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003eThe 2021 vintage was marked by severe spring frosts from April 6–8, with temperatures dropping to -8°C and causing major yield losses. Cool, wet conditions through July and early August slowed vine development and created intense mildew pressure, requiring double the usual vineyard treatments. Harvest volumes fell by an average of 60%, with Chardonnay more heavily affected than Pinot Noir due to its earlier growth stage. Despite these challenges, the musts showed exceptional acidity and remarkable freshness beyond expectations.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes were hand picked and selected both in the vineyard and at the cellar. The wine was vinified using 25% of whole bunch, varying by cuvée and by vintage. Ageing took place in barrel (25% of new oak) for 14 to 18 months and then the wine was assembled and moved into stainless steel. Sulfur were added at bottling and not during vinification. The philosophy is to produce wines with great aromatic, purity, balance, and elegance rather than with power and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOn the nose, red berry fruit and bramble scents are laced with bay leaf aromas. The palate is well balanced with bright acidity and touches of raspberries, pomegranate and sweet spice. The stony, terse finish shows the potential for ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Tasting Adventure","offers":[{"title":"Default Title","offer_id":56852136821114,"sku":null,"price":88.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/4297\/9770\/files\/DomainedeMontille_Beaune1erCru_LesGrA_ves___250x500_-2.jpg?v=1777642245","url":"https:\/\/www.wine-ta.co.uk\/products\/2021-domaine-de-montille-beaune-1er-cru-les-greves-liberty","provider":"Wine Tasting Adventure","version":"1.0","type":"link"}